This week for my #bakesundays post, I have a simple but amazingly delicious Chocolate Chip Cookie recipe which I have been doing for years now!
Once again, these cookies went down a treat at work and everyone seemed to love them, they are ridiculously simple to make and this recipe will make up to 30 cookies, you can even switch up the ingredients to add your fave chocolates.
To make these Chocolate Chip Cookies all you're going to need is:
- 150g salted butter, softened
- 80g light brown muscovado sugar
- 80g granulated sugar
- 2 tsp vanilla extract
- 1 large egg
- 225g plain flour
- ½ tsp bicarbonate of soda
- ¼ tsp salt
- 200g plain chocolate chips or chunks
*Make sure to preheat your oven to 190C/170C fan/gas 5 before you start doing anything else and line two baking trays with non-stick baking paper.
Put the butter and sugars into a bowl and beat until creamy. Beat in the vanilla extract and egg. Sieve the flour, bicarbonate of soda and salt over the mixture and mix in with a wooden spoon. Add the chocolate chips and stir well.
Using a teaspoon, place small mounds of the mixture well apart on the baking trays. Bake in the oven for 8–10 mins until light brown on the edges and still slightly soft in the centre.
Leave on the tray for a couple of minutes to firm up and then transfer to a cooling rack.
Have a fabulous sunday! XO